NEA Food Waste Analytics
The project's objective is to focus on food waste prevention in the areas of upcycling, reusing, and repurposing before cooking.
- Food preparation operations that are more cost-effectively managed, resulting in reduced waste
- Data-driven and closed-loop feedback to encourage staff and end-customer behavior change, emphasizing the necessity of minimizing waste and/or repurposing/repurposing food waste.
Internet Connection Setup
Food Waste Recognition Demo
BeetleBot for Healthcare